Guest Coffee - Guatemala
Huehuetenango Coffee
Huehuetenango, Guatemala
Rainforest Alliance Certified
Single Origin
This silky-bodied coffee has very sweet aromatics, laced with floral and fruited elements and sugar coated nuts.
Huehuetenango has very sweet aromatics, laced with floral and fruited elemnts, and sugar coated nuts. Hot water builds on the fruitiness, as well as layers of bitter-sweet chocolate. Its flavours are complimented with a silk body and a well balanced citric acidity. It's a nice marriage of flavours which change places more than once into a sweet finish.
COFFEE PROFILE
Aroma
Body
Acidity
Balance
Flavour
After Taste
More about Huehuetenango, Guatemala
How much coffee do you really need?
Coffee isn’t one-size-fits-all — it starts with choosing the right use and type. Are you brewing espresso or filter coffee? Prefer the convenience of ground coffee or the freshness of whole beans? Making the right choice ensures better flavour and less waste.
Next, think about how many cups you drink per day. A single cup typically uses about 7–10g of ground coffee, so if you’re making 2 cups daily, a 250g bag lasts about 12–14 days. Brewing for a household or office? You might want a larger size or a subscription.
Storing your coffee
To keep your coffee tasting fresh, store it in an airtight container away from light, heat, and moisture — ideally in a cool cupboard (not the fridge!).
Preparing the perfect coffee
Preparing your coffee right is key: grind just before brewing for the best flavour, use filtered water, and measure consistently for balanced results. Whether you’re pulling a shot of espresso or steeping a slow pour-over, your method matters.
Finally, enjoy your coffee your way — black, with milk, over ice, or as an afternoon pick-me-up. Coffee is a ritual, a pleasure, and a small moment of joy every day