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Guest Coffee - Brazil

Available inBrazil - Bag

Yellow Icatu Natural Coffee

Fazenda Rio Verde, Brazil

Rainforest Alliance Certified

Single Origin

£11.00
UseEspresso
TypeGround
Size250g
Item is in stock Hurry, Only 0 Left! Item is out of stock Item is unavailable

This coffee has a very well balanced, vibrant taste featuring a sweet body and rich blackberry undertones.

This coffee features a sweet taste and ites fragrance includes notes of fresh walnuts and almonds. Its body becomes pronounced with smooth acidity.

The natural processing means this coffee has a very well balanced, vibrant taste due to its pleasant acidity. It features a sweet body and rich blackberry undertones.

COFFEE PROFILE

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More about Fazenda Rio Verde, Brazil

Rio Verde was founded in 1887 and is one of the oldest farms in Brazil. Located in the heart of the Mantiqueira de Minas Mountains, this 1500 hectares farm is a true natural sanctuary, where coffees are grown at elevations of up to 1300 meters above sea level, surrounded by virgin forests, waterfalls, springs and hiking trails.

The Rio Verde Institute was created in 2003 to organise and encourage our employees' community integration activities by motivating, supporting and participating in social and educational initiatives, becoming a reference in environmental education and involvement within its area of operation.

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Guest Coffee - Brazil

£11.00
How much coffee do you really need?

Coffee isn’t one-size-fits-all — it starts with choosing the right use and type. Are you brewing espresso or filter coffee? Prefer the convenience of ground coffee or the freshness of whole beans? Making the right choice ensures better flavour and less waste.

Next, think about how many cups you drink per day. A single cup typically uses about 7–10g of ground coffee, so if you’re making 2 cups daily, a 250g bag lasts about 12–14 days. Brewing for a household or office? You might want a larger size or a subscription.

Storing your coffee

To keep your coffee tasting fresh, store it in an airtight container away from light, heat, and moisture — ideally in a cool cupboard (not the fridge!).

Preparing the perfect coffee

Preparing your coffee right is key: grind just before brewing for the best flavour, use filtered water, and measure consistently for balanced results. Whether you’re pulling a shot of espresso or steeping a slow pour-over, your method matters.

Finally, enjoy your coffee your way — black, with milk, over ice, or as an afternoon pick-me-up. Coffee is a ritual, a pleasure, and a small moment of joy every day