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Guest Coffee - Colombia

Colombian Supremo Coffee

El Botan Farm, Colombia

Rainforest Alliance Certified

Single Origin

£11.00
UseEspresso
TypeGround
Size250g
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A unique full-bodied single estate roast, with chocolate & walnut flavours, citrus notes and an exquisite aroma.

El Boton is a unique coffee for a number of reasons. The variety of coffee is very exotic and the quality of the process can be easily identified in the appearance of the bean itself; the exquisite aroma, its balanced cup, and the beautiful roasting that can be given to these beans.

COFFEE PROFILE

Aroma

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Body

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Acidity

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Balance

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Flavour

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After Taste

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More about El Botan Farm, Colombia

El Boton is a single state coffee farm which has been planting coffee trees from the Maragogipe variety since 1931. The farm has a very special ecosystem: the land is located at 4430 feet above sea level, has an annual precipitation of 94.5 inches, and has humidity and soil conditions for growing the best Maragogipe beans in the market.

In addition they have a farm shade growth production. The shade gives the beans the right humidity and temperature conditions to create the right cup characteristics. The beans are handpicked from the branch, only when ripe and are carefully dried and selected.

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Guest Coffee - Colombia

£11.00
How much coffee do you really need?

Coffee isn’t one-size-fits-all — it starts with choosing the right use and type. Are you brewing espresso or filter coffee? Prefer the convenience of ground coffee or the freshness of whole beans? Making the right choice ensures better flavour and less waste.

Next, think about how many cups you drink per day. A single cup typically uses about 7–10g of ground coffee, so if you’re making 2 cups daily, a 250g bag lasts about 12–14 days. Brewing for a household or office? You might want a larger size or a subscription.

Storing your coffee

To keep your coffee tasting fresh, store it in an airtight container away from light, heat, and moisture — ideally in a cool cupboard (not the fridge!).

Preparing the perfect coffee

Preparing your coffee right is key: grind just before brewing for the best flavour, use filtered water, and measure consistently for balanced results. Whether you’re pulling a shot of espresso or steeping a slow pour-over, your method matters.

Finally, enjoy your coffee your way — black, with milk, over ice, or as an afternoon pick-me-up. Coffee is a ritual, a pleasure, and a small moment of joy every day