Guest Coffee - Costa Rica

Coffee isn’t one-size-fits-all — it starts with choosing the right use and type. Are you brewing espresso or filter coffee? Prefer the convenience of ground coffee or the freshness of whole beans? Making the right choice ensures better flavour and less waste.

Next, think about how many cups you drink per day. A single cup typically uses about 7–10g of ground coffee, so if you’re making 2 cups daily, a 250g bag lasts about 12–14 days. Brewing for a household or office? You might want a larger size or a subscription.

To keep your coffee tasting fresh, store it in an airtight container away from light, heat, and moisture — ideally in a cool cupboard (not the fridge!).

Preparing your coffee right is key: grind just before brewing for the best flavour, use filtered water, and measure consistently for balanced results. Whether you’re pulling a shot of espresso or steeping a slow pour-over, your method matters.

Finally, enjoy your coffee your way — black, with milk, over ice, or as an afternoon pick-me-up. Coffee is a ritual, a pleasure, and a small moment of joy every day